Lyco has revolutionized cooling particulate food items with a new design called Easy Flow Traditionally certain pasta product took 12 minutes to cook, but they could be cooled to 40F in 6 minutes. This machine is made in either a single zone or 2, 3, and 4 zones. Each zone submerges and mixes product in cold well water (13°C.) or chilled (1°C.) water where it rapidly discharges heat. The machine will handle any particulate food shapes. The first stage can cool most products from 93°C to below 21°C in under 10 seconds. A second stage cools product to 13°C, and the third stage brings product temperature down to 5°c or below. This is a tremendous improvement in food safety and productivity.

Image: Lyco Easy Flow Cooler
Manufacturer: Lyco